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How can agriculture produce more food for a rapidly growing population with an increasing appetite for meat and dairy products? How can it provide... Read More
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Green businessA promising market for agricultural enterprisesPreserving forests, conserving water and recycling waste contribute to making agriculture more sustainable. Read More |
In Haiti, once-lush natural forest cover has long since succumbed to deforestation. Land was first cleared for plantations and, as the nation’s population grew, for subsistence farming and charcoa ...
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Agnes KalibataModernising agriculture through technologyICTs are being introduced in Rwanda through strong policies, to transform agriculture from subsistence farming to a market-oriented economic sector, as well as to create jobs for the youth. Read More |
Sweet potato is a major tuber crop throughout Africa and the Pacific region, yet it is one of the least marketed. This is a paradox since production of this food crop has been growing steadily over the last 40 years.
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