Niche marketsVenturing beyond certificationCertification programmes such as fair trade and organic have allowed small producers to step out of bulk commodity export markets and into higher value niches in the last two decades. Read More |
From large farms to small plots, working conditions, even for children, are often harsh and dangerous - accidents, health problems related to the misuse of pesticides, environmental pollution.
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Sean De CleeneAfrica’s brave new worldWith 60% of the world’s uncultivated arable land and agricultural yields far below global averages, African countries have the scope to make a significant contribution to increasing food production globally. Read More |
Local dairy companies and consumers in ACP countries generally source their powdered milk via imports, but this should not hamper the organisation of a highly promising local dairy sector.
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